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LANGHE DOC NASCETTA

Variety: Nascetta

Altitude: about 500/560 m.a.s.l. 

Exposure: South East 

Average age of vineyards:  15 years 

Soil structure:  Lime, limestone, stones 

Harvest period:  End of September

Vinification

The harvest is done by hand placing the grapes into small plastic baskets, and transporting them to the winery. Where the grapes will be de- stemmed and lightly crushed. The alcohlic fermentation takes place into steel tanks with a maceration on the skins for 10 days. Then follow an aging into clay amphore for 8 / 10 months. The wine will then be blended and bottled to be ready for the market there shortly after. 

Tasting notes

Color: Deep lemon color with golden hues.

Nose: A delicate bouquet of lemon, white flowers sage and thyme.

Palate: Medium to full mouth feel with a good acidity, wonderful minerality and a pleasant finish.

Pairings: Shellfish, raw and cooked fish dishes, and dishes with a delicate umami flavors 

 IN-DEPTH

Langhe DOC Nascetta

THE VINEYARD

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Vineyard: Ciglè

Year planted: 2004-2012-2016

Soil type: lime, limestone, stones

Altitude: 560 m.a.s.l. 

Harvest period: End of September/ October